CookGo
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Simple Bean Sprout Bibimbap

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 2 handfuls bean sprouts
    • 1 tbsp sesame oil
    • Sprinkle sesame seeds
    • 🥚 2 eggs

  • Seasoning Sauce

    • 0.5 tbsp gochujang
    • 0.5 tbsp chili powder
    • 🧄 0.1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 2 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 🧅 1 tbsp chopped green onion

ÉTAPES

1

Wash and clean the bean sprouts thoroughly.

2

Prepare the seasoning sauce by mixing all the sauce ingredients together.

3

Heat a frying pan over medium heat and stir-fry the bean sprouts.

4

Once the bean sprouts soften, drizzle 1 tbsp of sesame oil over them.

5

Place the cooked bean sprouts in a bowl and sprinkle crushed sesame seeds on top.

6

Fry eggs sunny-side up or half-cooked and place them on top of the rice.

7

Add the bean sprouts and seasoning sauce to the rice. Mix well and enjoy your simple bean sprout bibimbap!

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh bean sprouts for the best flavor.You can substitute oligosaccharide with honey or sugar if unavailable.For a spicier taste, increase the amount of chili powder or gochujang.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.