CookGo
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Simple Avocado Salmon Rice Bowl

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🐟 20 pieces salmon
    • 🥑 1-2 avocados
    • A small amount of fish roe
    • 🍚 2 bowls of cooked rice
    • A small amount of sesame oil
    • 🧂 A small amount of salt

  • Seasoning Sauce

    • 2 tbsp soy sauce
    • 2 tsp mustard
    • 2 tbsp sesame oil

ÉTAPES

1

Select two ripe avocados, cut them in half, remove the seed, peel, and slice thinly. Arrange slices in a circular pattern.

2

Season warm rice with sesame oil and salt.

3

Place salmon pieces over the rice.

4

Top the salmon with avocado slices and fish roe.

5

Prepare the sauce by mixing soy sauce, mustard, and sesame oil.

6

Drizzle the sauce over the bowl and mix well before eating.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 40g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use sushi-grade salmon for a safer and fresher dish.You can substitute fish roe with chopped green onions or sesame seeds.Serve immediately to enjoy the best flavors and textures.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.