Simple and Quality Salmon Avocado Rice Bowl

Name: Simple and Quality Salmon Avocado Rice Bowl
Total time: 15 min
Yield: 1 Portions
Ingredients: 🥑 1 avocado; 2 perilla leaves; 🍚 1 bowl of cooked rice; 🐟 5-7 slices of salmon; 🥚 1 egg yolk; 🌾 A pinch of sesame seeds; 🧂 1 tbsp soy sauce; 🍬 1 tsp sugar; 1 tsp gochujang (Korean chili paste); 🧄 A pinch of minced garlic; 1 tbsp sesame oil

Coût $10, économiser $5

Source: Recommended by CookGo

15 Min
1 Portions
$10

Simple and Quality Salmon Avocado Rice Bowl

Coût $10, économiser $5

Source: Recommended by CookGo

15 Min
1 Portions
$10

INGRÉDIENTS

Main Ingredients
- 🥑 1 avocado
- 2 perilla leaves
- 🍚 1 bowl of cooked rice
- 🐟 5-7 slices of salmon
- 🥚 1 egg yolk
- 🌾 A pinch of sesame seeds
Seasonings
- 🧂 1 tbsp soy sauce
- 🍬 1 tsp sugar
- 1 tsp gochujang (Korean chili paste)
- 🧄 A pinch of minced garlic
- 1 tbsp sesame oil

ÉTAPES

Slice the salmon and finely chop the perilla leaves.

Dice the avocado into cubes or slice it thinly.

Place the cooked rice in a bowl and layer the salmon, avocado, and perilla leaves on top. Drizzle the prepared sauce over the ingredients.

Top with an egg yolk and a sprinkle of sesame seeds to finish.

NUTRIMENTS

Par portion

🔥

450

Calories

25g
Protéines
40g
Glucides
20g
Graisses

💡 Astuces

For a spicier kick, add more gochujang to the sauce.You can substitute perilla leaves with shiso leaves or omit them if unavailable.Use sushi-grade salmon for safety if consuming raw.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.