CookGo
recipe image

Simple and Delicious Tuna Mayo Rice Bowl

Coût $5, économiser $7

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🐟 1 can tuna
    • 🥚 1 egg
    • 3 tbsp mayonnaise
    • A pinch of black pepper

  • Sauce

    • 4 tbsp soy sauce
    • 4 tbsp water
    • 🍬 2 tbsp sugar

ÉTAPES

1

Mix 1 can of tuna, 3 tbsp mayonnaise, and a pinch of black pepper in a bowl.

2

Whisk 1 egg and cook it on low heat to make scrambled eggs.

3

Combine soy sauce, water, and sugar in a pan and simmer for about 15 seconds until slightly thickened.

4

Place a bowl of rice, top with scrambled eggs and tuna mixture, pour the sauce over, and garnish with mayonnaise and optional seaweed flakes.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 40g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use Japanese mayo for a richer flavor.Pair with a side of pickled vegetables for a balanced meal.Adjust the sauce sweetness by adding or reducing sugar.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.