CookGo
recipe image

Simple and Delicious Stir-fried Eggplant Recipe

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🍆 2 eggplants

  • Seasonings

    • 1.5 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1/2 tbsp chili powder
    • 1 tbsp plum syrup
    • 🧄 1/2 tbsp minced garlic
    • 🧅 2 tbsp minced green onion
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

ÉTAPES

1

Slice the eggplants into 1cm thick pieces.

2

Mince the garlic and green onion.

3

Preheat a pan and grill the eggplants without oil.

4

Cook the eggplants on medium-high heat until golden on both sides.

5

Place the grilled eggplants on a rack to cool slightly.

6

Prepare the sauce by mixing soy sauce, oyster sauce, chili powder, plum syrup, minced garlic, minced green onion, sesame oil, and sesame seeds.

7

Gently mix the eggplants with the sauce.

8

Sprinkle additional sesame seeds on top for garnish.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh eggplants for the best texture and flavor.Adjust the spice level by increasing or decreasing chili powder.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.