CookGo
recipe image

Simmered Daikon and Green Onion

Coût $8, économiser $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🍗 100g ground chicken (thigh)

  • Vegetables

    • 🥬 240g daikon (8cm piece)
    • 🧅 1 green onion (165g)
    • 1/2 piece minced ginger

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1.5 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 200ml water

  • Thickener

    • 1/2 tbsp potato starch
    • 💧 1 tbsp water

ÉTAPES

1

Peel the daikon thickly, cut it into quarters lengthwise, then slice into 1cm thick pieces. Cut the green onion into 3cm pieces. Mince the ginger.

2

Heat salad oil in a frying pan, add ground chicken and minced ginger, and stir-fry over medium-low heat until the chicken changes color.

3

Add daikon, green onion, and the seasoning ingredients (sake, mirin, soy sauce, dashi powder, and water). Bring to a boil, cover, and simmer over low heat for about 10 minutes until the daikon becomes translucent.

4

Add the potato starch mixture (potato starch and water) to thicken the sauce.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 12g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the soy sauce and mirin to taste for a sweeter or saltier profile.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.