CookGo
recipe image

Shrimp Mayo Sandwich

Coût $5.5, économiser $4.5

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Bread

    • 🍞 4 slices sandwich bread

  • Seafood

    • 🍤 50g peeled shrimp

  • Vegetables

    • 🥦 125g broccoli florets
    • 🧅 50g minced onion

  • Condiments

    • 1 tbsp sake
    • 2 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

  • Dairy

    • 🧈 Butter as needed

ÉTAPES

1

Place shrimp and sake in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Let cool and chop finely.

2

Separate broccoli into small florets and mince the onion.

3

Place broccoli and onion in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Let cool.

4

Mix the shrimp, mayonnaise, and salt and pepper together in a bowl.

5

Spread butter on one side of each slice of bread.

6

Place the shrimp mixture on one slice of bread, top with another slice, and cut into desired sizes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor and texture.Toast the bread lightly if you prefer a crunchier sandwich.Add a squeeze of lemon juice to the shrimp mixture for a tangy twist.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.