Shrimp Fried Rice - Chinese Style Egg Fried Rice Secret

Name: Shrimp Fried Rice - Chinese Style Egg Fried Rice Secret
Total time: 30 min
Yield: 2 Portions
Ingredients: 🍤 120g shrimp; 🥚 3 eggs; 🧅 1 cup chopped green onion; 🥕 A small amount of diced carrot; 🍚 2 bowls of cooked rice; 🧂 To taste salt; To taste black pepper; 1 tbsp soy sauce; 1 tbsp sesame oil

Coût $10, économiser $15

Source: Recommended by CookGo

30 Min
2 Portions
$10

Shrimp Fried Rice - Chinese Style Egg Fried Rice Secret

Coût $10, économiser $15

Source: Recommended by CookGo

30 Min
2 Portions
$10

INGRÉDIENTS

Main Ingredients
- 🍤 120g shrimp
- 🥚 3 eggs
- 🧅 1 cup chopped green onion
- 🥕 A small amount of diced carrot
- 🍚 2 bowls of cooked rice
- 🧂 To taste salt
- To taste black pepper
- 1 tbsp soy sauce
- 1 tbsp sesame oil

ÉTAPES

Chop green onion into 1 cup and finely dice a small amount of carrot for color.

Heat a generous amount of cooking oil in a pan and make scallion oil.

Push the green onions to one side and scramble the eggs in the pan.

Add diced carrot and shrimp to the pan and stir-fry together.

Add 1 tbsp soy sauce to the edge of the pan and stir briefly.

Add 2 bowls of cooked rice and stir-fry until golden and evenly mixed.

Season with salt and pepper to taste, then turn off the heat and drizzle sesame oil to finish.

NUTRIMENTS

Par portion

🔥

450

Calories

25g
Protéines
50g
Glucides
15g
Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.Customize the recipe by adding mixed seafood or other vegetables.Serve with a side of pickled vegetables for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.