CookGo
recipe image

Shrimp Fried Rice

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Vegetables

    • 🧅 2 handfuls green onions

  • Seafood

    • 🍤 15-20 shrimp

  • Eggs

    • 🥚 4 eggs

  • Condiments

    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • Pinch of pepper

  • Staples

    • 🍚 600g cooked rice

ÉTAPES

1

Add green onions and oil to a pan over low heat to make scallion oil.

2

Add shrimp and stir-fry until partially cooked.

3

Push the shrimp to one side and add beaten eggs to the pan, scrambling them.

4

Push the shrimp and eggs to one side, add soy sauce to the pan, and let it bubble before mixing everything together.

5

Add cooked rice and stir-fry, then add oyster sauce and stir-fry again.

6

Season with pepper to taste and mix well.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.You can substitute oyster sauce with hoisin sauce for a slightly sweeter flavor.Add vegetables like peas or carrots for extra nutrition.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.