CookGo
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Shrimp Fried Rice

Coût $8, économiser $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 cups cooked white rice

  • Seafood

    • 🍤 200g shrimp

  • Eggs

    • 🥚 3 eggs

  • Vegetables

    • 🧅 A small amount of chopped green onion

  • Seasonings

    • 1 tbsp oyster sauce
    • 1 tbsp olive oil
    • 1 tbsp soy sauce

ÉTAPES

1

Rinse the shrimp under water and cook them in a pan. Drain any excess water.

2

Cook 2 eggs in the pan as scrambled eggs or half-cooked eggs.

3

Add olive oil to the shrimp and lightly stir-fry. Then add the rice, oyster sauce, and soy sauce, and stir-fry together.

4

Add the half-cooked eggs and chopped green onion to the pan.

5

Stir-fry on high heat until everything is well combined and heated through.

6

Plate the fried rice.

7

Top the dish with a sunny-side-up or half-cooked fried egg.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use day-old rice for better texture when stir-frying.Adjust the seasoning to taste if you prefer a stronger flavor.For a healthier option, use brown rice instead of white rice.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.