CookGo
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Shrimp Fried Rice

Coût $8, économiser $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 cups cooked rice

  • Seafood

    • 🍤 100g peeled shrimp

  • Egg

    • 🥚 2 beaten eggs

  • Vegetables

    • 🧅 1/2 stalk minced green onion

  • Oil

    • 1.5 tbsp salad oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tbsp soy sauce

ÉTAPES

1

Mince the green onion.

2

Heat 1/2 tbsp of salad oil in a pan over medium heat. Add minced green onion and peeled shrimp, stir-frying until the shrimp is cooked through. Remove from the pan.

3

In the same pan, add the remaining 1 tbsp of salad oil and heat over medium. Pour in the beaten eggs and stir until they are semi-cooked. Add the cooked rice and stir until well combined and the rice becomes fluffy. Add the shrimp mixture and seasonings, mixing quickly.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.Adjust seasoning to taste, adding more soy sauce if desired.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.