CookGo
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Shrimp Curry Rice Bowl

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍤 15 cocktail shrimp
    • 🧅 1/2 onion, sliced
    • 🍚 2 servings of cooked rice

  • Seasonings

    • 3 tbsp curry powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp olive oil

ÉTAPES

1

Prepare all ingredients and slice the onion.

2

Heat 1 tbsp olive oil in a frying pan and sauté 1 tbsp minced garlic and sliced onion.

3

Add the shrimp to the pan and stir-fry on low heat. No additional water is needed as the shrimp and onion release moisture.

4

Add 3 tbsp curry powder and stir-fry for less than 1 minute. Adjust seasoning with salt and pepper to taste.

5

Serve the curry mixture over cooked rice.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use frozen shrimp for convenience and defrost them before cooking.You can substitute olive oil with any neutral cooking oil.For a spicier version, add chili powder or fresh chilies.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.