CookGo
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Shrimp Cream Pasta

Coût $10, économiser $15

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $10

INGRÉDIENTS

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 🍤 100g cocktail shrimp

  • Vegetables

    • 🍄 50g oyster mushrooms
    • 🧅 1/3 onion, chopped

  • Meat

    • 🥓 50g bacon, chopped

  • Dairy

    • 🧀 1 slice cheddar cheese
    • 🥛 200ml milk
    • 🧀 1 tbsp grated Parmesan cheese

  • Seasoning

    • 🧂 1 tsp salt
    • 1/4 tsp black pepper
    • 🌿 1/4 tsp parsley flakes

ÉTAPES

1

Boil water in a pot, add 1/2 tsp salt, and cook spaghetti for 8 minutes or until al dente.

2

Heat olive oil in a pan, add minced garlic, sliced garlic, and chopped onion. Sauté until fragrant.

3

Add chopped bacon, oyster mushrooms, and cocktail shrimp to the pan. Stir-fry until cooked.

4

Pour 150-200ml milk into the pan and reduce heat to low.

5

Add a slice of cheddar cheese and stir until melted.

6

Adjust the sauce consistency with grated Parmesan cheese. Add more milk or pasta water if too thick.

7

Transfer the cooked spaghetti to the pan and mix well with the sauce.

8

Season with black pepper or herb salt to taste.

9

Plate the pasta and garnish with parsley flakes.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor.Reserve some pasta water to adjust sauce consistency.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.