CookGo
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Shrimp Bean Sprout Steamed Dish

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🦐 20 frozen shrimp
    • 400g bean sprouts
    • 200g mung bean sprouts
    • 🧅 1/2 onion, sliced
    • 1 green onion, chopped
    • 2 green chilies, sliced
    • 1 red chili, sliced
    • 10 sprigs of crown daisy
    • 150ml anchovy stock

  • Seasoning Ingredients

    • 🧄 2 tbsp minced garlic
    • 3 tbsp flavored soy sauce
    • 3 tbsp dark soy sauce
    • 2 tbsp rice wine

ÉTAPES

1

Wash the bean sprouts and mung bean sprouts thoroughly.

2

Slice the onion, chop the green onion, and slice the chilies. Cut the crown daisy into 2-3 pieces.

3

Defrost the shrimp and trim the horns, whiskers, and tails.

4

Mix the seasoning ingredients with water to create the sauce.

5

Layer the bean sprouts, onion, mung bean sprouts, and green onion in a pot or wok.

6

Arrange the prepared shrimp neatly on top of the vegetables.

7

Pour the soy sauce mixture over the shrimp and vegetables.

8

Cover with a lid and cook on high heat until boiling, then reduce to medium heat and simmer for 6-7 minutes.

9

Open the lid and add the chilies and crown daisy on top.

10

Simmer briefly and serve hot.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh shrimp for a more flavorful dish.Adjust the spice level by varying the amount of chilies.Serve with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.