CookGo
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Coût $15, économiser $20

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Pasta

    • 🍜 1 (8 ounce) package linguini pasta

  • Dairy

    • 🧈 2 tablespoons butter
    • 🧈 ½ cup butter
    • 🧀 1 (3 ounce) package cream cheese

  • Vegetables

    • 🍄 ½ pound fresh mushrooms, sliced
    • 🧄 2 cloves garlic, minced
    • 2 tablespoons chopped fresh parsley

  • Herbs and Spices

    • ¾ teaspoon dried basil

  • Seafood

    • 🦐 ½ pound cooked shrimp

  • Others

    • 💧 ⅔ cup boiling water

ÉTAPES

1

Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.

2

Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.

3

In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.

4

Toss linguini with shrimp sauce and serve.

NUTRIMENTS

Par portion

🔥

601

Calories

  • 23g
    Protéines
  • 44g
    Glucides
  • 38g
    Graisses

💡 Astuces

You can substitute the shrimp and mushrooms with chicken, tofu, or other proteins of choice.Consider using whole-grain linguini for added fiber and nutrients.Garnish with additional fresh parsley for a pop of color and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.