CookGo
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Shrimp and Corn Cream Pasta

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🍤 100g peeled shrimp

  • Vegetables

    • 🌽 50g frozen corn

  • Dairy

    • 🥛 300ml milk
    • 🧈 20g salted butter
    • 🧀 Grated cheese, to taste

  • Seasoning

    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Oil

    • 1/2 tbsp olive oil

  • Herbs

    • Chopped parsley, to taste

  • Flour

    • 1.5 tbsp all-purpose flour

ÉTAPES

1

Wash the peeled shrimp and pat dry with paper towels.

2

Boil a pot of water, add salt, and cook spaghetti 1 minute less than package instructions. Drain.

3

Heat olive oil in a pan over medium heat, add shrimp, and sauté until color changes. Remove shrimp.

4

In the same pan, melt butter over medium-low heat. Add flour and stir until no lumps remain. Gradually add milk and cook on low heat until thickened. Season with salt and pepper.

5

Add spaghetti, sautéed shrimp, and corn to the sauce. Mix well.

6

Serve on plates and garnish with grated cheese and chopped parsley.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor.Adjust the thickness of the sauce by adding reserved pasta water if needed.For a richer taste, use heavy cream instead of milk.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.