CookGo
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Shrimp and Beet Shiso Spring Rolls

Coût $15, économiser $10

Source: Recommended by CookGo

  • 45 Min
  • 6 Portions
  • $15

INGRÉDIENTS

  • Seafood

    • 🦐 8 shrimp, peeled and deveined

  • Vegetables

    • 50g diced beet
    • 12 shiso leaves
    • 🥗 Mixed greens, as needed

  • Dairy / Protein

    • 200g hanpen (fish cake)

  • Wraps

    • 6 rice spring roll wrappers

  • Oil

    • Salad oil, as needed for frying

  • Seasoning

    • 1 tbsp fish sauce
    • 2 tsp mirin
    • 🍶 1 tsp sake
    • 🧂 Salt and pepper, to taste

  • Thickening Agent

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

  • Garnish

    • 🌿 Thyme, as needed
    • 🍋 2 lemon slices

ÉTAPES

1

Peel and devein the shrimp, then chop them until sticky.

2

Dice the beet into small cubes.

3

In a bowl, mix shrimp, beet, torn hanpen, and seasonings. Mash the hanpen thoroughly.

4

Place a shiso leaf on the spring roll wrapper, add the filling, top with another shiso leaf, and roll tightly. Seal with cornstarch slurry.

5

Heat salad oil in a pan to 160°C and fry the spring rolls until golden brown, turning occasionally.

6

Cut the spring rolls into bite-sized pieces and serve with mixed greens and lemon slices.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

If rice spring roll wrappers are unavailable, substitute with wheat spring roll wrappers or fresh spring roll wrappers.Serve with a dipping sauce like sweet chili or soy sauce for added flavor.Ensure the oil temperature is consistent to avoid soggy spring rolls.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.