Shogayaki with Thinly Sliced Pork Belly

Name: Shogayaki with Thinly Sliced Pork Belly
Total time: 15 min
Yield: 1 Portions
Ingredients: 🧅 1/2 stalk green onion, chopped; 🥓 250g thinly sliced pork belly; 🧂 3 tbsp soy sauce; 3 tbsp mirin; 🍬 1.5 tbsp brown sugar; 💧 4 tbsp water; 2 tbsp ginger juice

Coût $8, économiser $5

Source: Recommended by CookGo

15 Min
1 Portions
$8

Shogayaki with Thinly Sliced Pork Belly

Coût $8, économiser $5

Source: Recommended by CookGo

15 Min
1 Portions
$8

INGRÉDIENTS

Vegetables
- 🧅 1/2 stalk green onion, chopped
Meat
- 🥓 250g thinly sliced pork belly
Seasoning
- 🧂 3 tbsp soy sauce
- 3 tbsp mirin
- 🍬 1.5 tbsp brown sugar
- 💧 4 tbsp water
- 2 tbsp ginger juice

ÉTAPES

Chop the green onion into small pieces.

Prepare the thinly sliced pork belly.

Mix the pork belly with soy sauce, mirin, brown sugar, water, ginger juice, and chopped green onion.

Stir-fry the pork on high heat in a pan without oil.

NUTRIMENTS

Par portion

🔥

450

Calories

25g
Protéines
15g
Glucides
35g
Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute ginger juice with freshly grated ginger if unavailable.Adjust the sweetness by adding more or less sugar to taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.