CookGo
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Shiso and Salmon Flake Egg Rice Bowl

Coût $5, économiser $7

Source: Recommended by CookGo

  • 5 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Grain

    • 🍚 1 bowl of cooked rice (150g)

  • Protein

    • 🥚 1 egg
    • 🐟 30g salmon flakes

  • Vegetable

    • 4 shiso leaves, sliced

  • Condiment

    • 🌰 2 tsp white sesame seeds
    • 1 tsp sesame oil

ÉTAPES

1

Trim the stems off the shiso leaves, roll them up, and slice thinly.

2

In a bowl, combine the cooked rice, salmon flakes, sliced shiso leaves, sesame seeds, and sesame oil. Mix gently using a cutting motion.

3

Serve the mixture in a bowl, create a small indentation in the center, and place the egg on top.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the amount of sesame oil to your taste preference.For added flavor, you can drizzle soy sauce over the egg before serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.