Shirataki Kinpira

Name: Shirataki Kinpira
Total time: 20 min
Yield: 2 Portions
Ingredients: 1 pack (180g) shirataki noodles; 1 tsp white sesame seeds; 1/2 tbsp sake; 1/2 tbsp mirin; 🍬 1 tsp sugar; 1 tbsp soy sauce; 1 tsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookGo

20 Min
2 Portions
$5

Shirataki Kinpira

Coût $5, économiser $10

Source: Recommended by CookGo

20 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredient
- 1 pack (180g) shirataki noodles
Seasoning
- 1 tsp white sesame seeds
- 1/2 tbsp sake
- 1/2 tbsp mirin
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
- 1 tsp sesame oil

ÉTAPES

Boil water in a pot, add shirataki noodles, and cook for about 3 minutes. Drain and cut into bite-sized lengths.

Heat a frying pan, add shirataki noodles, and stir-fry over medium heat for 2–3 minutes to remove excess moisture.

Add the seasoning ingredients (☆) and stir-fry over medium-low heat until the liquid is absorbed. Mix in white sesame seeds and stir briefly.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
10g
Glucides
3g
Graisses

💡 Astuces

Shirataki noodles are low in calories and carbs, making them a great choice for weight management.You can adjust the sweetness or saltiness by modifying the sugar and soy sauce quantities.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.