CookGo
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Shinjeon-style Tteokbokki

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍚 400g rice cakes
    • 500ml broth
    • 🥚 2 boiled eggs

  • Seasoning

    • 2 tbsp gochujang
    • 1.5 tbsp curry powder
    • 🍬 1.5 tbsp sugar
    • 1 tbsp soy sauce
    • 1.5 tbsp chili powder
    • Black pepper to taste

ÉTAPES

1

Mix all the seasoning ingredients together, including soy sauce and gochujang.

2

Add the mixed seasoning into the broth and stir well.

3

Add the rice cakes into the seasoned broth and bring it to a boil.

4

Simmer on medium-low heat until the rice cakes are fully cooked, approximately 10 minutes.

5

Add boiled eggs and let them soak in the sauce for a few minutes before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 80g
    Glucides
  • 6g
    Graisses

💡 Astuces

For a spicier version, add more chili powder or a dash of hot sauce.You can substitute curry powder with turmeric for a milder flavor.Leftovers can be stored in the fridge and reheated with a splash of water.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.