CookGo
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Shiitake Mushroom and Potato Braised Dish

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🍄 5-10 shiitake mushrooms
    • 🥔 2 potatoes

  • Seasoning

    • 3 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • A pinch of sesame seeds

ÉTAPES

1

Clean and prepare the potatoes.

2

Cut the potatoes into bite-sized pieces.

3

Clean and prepare the shiitake mushrooms.

4

Slice the shiitake mushrooms into halves.

5

Boil the potatoes until half-cooked.

6

Add the shiitake mushrooms to the boiling potatoes.

7

Mix soy sauce, sugar, and corn syrup together.

8

Pour the seasoning mixture into the pot and simmer until the liquid is fully absorbed.

9

Sprinkle sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 45g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh shiitake mushrooms for better texture and flavor.Adjust the sweetness by modifying the sugar and corn syrup amounts.Serve with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.