CookGo
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Seaweed Vinegar Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 handful dried seaweed
    • 🧅 Small amount of onion
    • 🧂 A pinch of salt

  • Seasoning

    • 1 tbsp gochujang
    • 1/2 tbsp red pepper powder
    • 🍬 1/2 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 1.5 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 1/2 tbsp plum extract
    • 1/2 tbsp sesame oil
    • 🌰 A pinch of sesame seeds

ÉTAPES

1

Soak the dried seaweed until fully hydrated.

2

Boil water in a pot with a pinch of salt.

3

Blanch the soaked seaweed in boiling water for 30 seconds.

4

Rinse the blanched seaweed with cold water and squeeze out excess water.

5

Slice the onion thinly.

6

Mix gochujang, sugar, red pepper powder, plum extract, sesame oil, minced garlic, soy sauce, vinegar, and sesame seeds in a bowl.

7

Combine the seaweed, sliced onion, and prepared seasoning in a bowl.

8

Serve the seaweed salad immediately or chill before serving.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.You can substitute plum extract with honey or omit it entirely.This dish pairs well with rice or as a side for grilled meats.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.