CookGo
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Seaweed Stir-fry

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 handful dried seaweed
    • 🍬 2 tbsp sugar
    • 🌰 Generous amount of sesame seeds
    • Generous amount of cooking oil

ÉTAPES

1

Prepare dried seaweed by cleaning and cutting it into small pieces.

2

Heat a pan and add a generous amount of cooking oil. Add the seaweed.

3

Stir-fry the seaweed until crispy and slightly browned, about 2–3 minutes.

4

Add sesame seeds and sugar generously to the pan.

5

Press larger pieces with a spoon to break them into smaller bits.

6

Let the dish cool down; it will become crispy and ready to serve.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use high-quality dried seaweed for better flavor.Serve as a side dish or snack; pairs well with rice or drinks.Store leftovers in an airtight container to maintain crispiness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.