CookGo
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Seaweed Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 6 Portions
  • $5

INGRÉDIENTS

  • Seaweed Salad Ingredients

    • 🌿 1 pack seaweed
    • 🥗 Generous amount of radish
    • 🧂 1 tbsp salt
    • 🧄 2/3 tbsp minced garlic
    • 🍬 3 tbsp sugar
    • 🍶 6 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 🌰 A small amount of sesame seeds

ÉTAPES

1

Add 1 tbsp of salt to a bowl and clean the seaweed thoroughly.

2

Cut the cleaned seaweed into bite-sized pieces using kitchen scissors.

3

Remove excess water from the seaweed.

4

Add a generous amount of julienned radish to the seaweed.

5

Add 2/3 tbsp of minced garlic.

6

Add 3 tbsp of sugar.

7

Add 6 tbsp of vinegar.

8

Add 1 tbsp of soy sauce (optional).

9

Sprinkle a small amount of sesame seeds.

10

Mix everything thoroughly and serve on a plate.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 0g
    Graisses

💡 Astuces

Use fresh seaweed for the best flavor and texture.Adjust the sugar and vinegar ratio to balance sweetness and tanginess.This dish pairs well with steamed rice or as a side for grilled dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.