CookGo
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Seafood Stir-fried Udon

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Seafood

    • 🦐 150g peeled shrimp
    • 🦑 1 squid

  • Noodles

    • 2 packs udon noodles

  • Vegetables

    • 150g bean sprouts
    • 🧅 1/2 onion, sliced
    • 1/2 stalk green onion, sliced
    • 2 green chilies, sliced
    • 1 red chili, sliced
    • 🧄 6 cloves garlic, sliced

  • Sauces and Seasonings

    • 2 tbsp oyster sauce
    • 2 tbsp soy sauce
    • 1/2 tbsp chili powder
    • 1 tbsp plum wine
    • to taste corn syrup
    • a dash of sesame oil
    • a dash of sesame seeds

ÉTAPES

1

Clean the squid and score it diagonally for better texture when cooked.

2

Slice the onion, green chili, red chili, and green onion. Thinly slice the garlic.

3

Wash the bean sprouts and set aside. If using fresh udon noodles, boil and rinse them in cold water.

4

Mix the sauce ingredients (oyster sauce, soy sauce, chili powder, plum wine, corn syrup, sesame oil, sesame seeds) in a bowl.

5

Heat oil in a pan and sauté the sliced garlic until fragrant.

6

Add the vegetables (except bean sprouts) to the pan and stir-fry until slightly softened.

7

Add the bean sprouts and stir-fry briefly until slightly wilted.

8

Add the prepared udon noodles to the pan and mix well.

9

Pour the sauce over the noodles and stir-fry until the flavors are absorbed.

10

Finish with sesame oil, black pepper, and sesame seeds. Serve hot.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh seafood for better flavor and texture.Adjust the spice level by adding or reducing chili powder and chilies.This dish is best served immediately but can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.