Seafood Platter Jajangmyeon
Coût $12, économiser $8
Source: Recommended by CookGo
- 30 Min
- 2 Portions
- $12
Seafood Platter Jajangmyeon
Coût $12, économiser $8
Source: Recommended by CookGo
- 30 Min
- 2 Portions
- $12
INGRÉDIENTS
Main Ingredients
- 2 packs instant black bean noodles
- 🦐 1 cup seafood mix
- 🧅 1/2 onion, chopped
- 1/2 handful chives
- 💧 2 cups water
- 2 tbsp chili oil
Optional Ingredients
- To taste green peas
- 🥒 To taste sliced cucumber
- To taste chili powder
- 🥚 1 fried egg
ÉTAPES
Chop the onion and chives into bite-sized pieces.
Boil the noodles and rinse under cold water to prevent overcooking.
Heat chili oil in a pan and stir-fry the seafood mix and chopped onion.
Once the onion turns translucent, add water, black bean sauce powder, and seasoning flakes. Simmer until thickened.
Add the cooked noodles and chives to the sauce and stir-fry until well combined.
Top with fried egg, green peas, cucumber slices, and chili powder as desired.
NUTRIMENTS
Par portion🔥
450
Calories
- 20gProtéines
- 60gGlucides
- 15gGraisses
💡 Astuces
Use fresh seafood mix for better flavor.Adjust chili oil and chili powder to control spiciness.Prepare toppings ahead for quicker assembly.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.