CookGo
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Seafood and Cabbage Ajillo

Coût $15, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Seafood

    • 🦐 80g peeled shrimp
    • 100g boiled octopus

  • Vegetables

    • 🥬 80g chopped cabbage
    • 🧄 1 clove garlic

  • Seasoning

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/2 tsp salt

ÉTAPES

1

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Pat the peeled shrimp dry and cut the boiled octopus into bite-sized pieces.

3

In a pot, add olive oil, garlic, chili, and salt. Heat on low until fragrant, then add shrimp, octopus, and cabbage. Cook on medium heat until the shrimp changes color.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve with baguette slices to soak up the flavorful oil.Use fresh seafood for the best taste.Adjust chili quantity based on your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.