Scrambled Curry Bowl
Coût $5, économiser $10
Source: Recommended by CookGo
- 5 Min
- 1 Portions
- $5
Scrambled Curry Bowl
Coût $5, économiser $10
Source: Recommended by CookGo
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Essential Ingredients
- 🥚 2 eggs
- 🧅 1/2 onion, sliced
- 5 tbsp curry powder
- 🧈 1 tbsp butter
- 💧 2 cups water
- 🍚 1 bowl cooked rice
ÉTAPES
1
Slice the onion into thin strips.
2
Melt butter in a pan and sauté the onion until softened.
3
Push the sautéed onion to the side of the pan and scramble the eggs in the same pan.
4
Add water and curry powder to the pan and bring to a boil. Simmer until the sauce thickens.
5
Serve the curry sauce over cooked rice and enjoy.
NUTRIMENTS
Par portion🔥
450
Calories
- 15gProtéines
- 50gGlucides
- 15gGraisses
💡 Astuces
Use leftover rice to save time.Add vegetables like peas or carrots for extra nutrition.Adjust the curry powder for spiciness or sweetness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.