Scallops Wrapped in Bacon
Coût $5, économiser $10
Source: Recommended by CookGo
- 5 Min
- 2 Portions
- $5
Scallops Wrapped in Bacon
Coût $5, économiser $10
Source: Recommended by CookGo
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 🦪 4 scallops
Meat
- 🥓 2 slices bacon
Seasoning
- 🧂 Pinch of salt and pepper
Oil
- 2 tsp salad oil
ÉTAPES
1
Cut the bacon slices in half lengthwise. Wrap one piece of bacon around the side of each scallop and secure with a toothpick. Sprinkle with salt and pepper.
2
Heat salad oil in a frying pan over medium heat. Add the scallops and cook until both sides are golden brown and fully cooked.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 1gGlucides
- 12gGraisses
💡 Astuces
Serve as an appetizer or snack for parties.Use fresh scallops for the best flavor.If toothpicks are unavailable, use kitchen twine to secure the bacon.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.