CookGo
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Savory Stir-fried Ham and Potatoes

Coût $8, économiser $12

Source: Recommended by CookGo

  • 10 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥔 2 potatoes, julienned

  • Meat

    • 🍖 1/4 block of ham, julienned

  • Seasoning

    • 🧂 0.5 tsp salt
    • 1 tsp sesame oil
    • 🧄 1 tsp minced garlic

ÉTAPES

1

Julienne 2 potatoes and 1/4 block of ham. Ensure potato slices are thin for quicker cooking.

2

Rinse the julienned potatoes in water 2–3 times to remove excess starch.

3

Heat a frying pan with a small amount of canola oil over high heat.

4

Add 1 tsp minced garlic and stir-fry quickly for 30 seconds until fragrant.

5

Add the julienned potatoes and stir-fry for about 5 minutes until golden brown. Season with 0.5 tsp salt.

6

Add the julienned ham and stir-fry quickly over high heat until cooked through.

7

Sprinkle sesame seeds and drizzle 1 tsp sesame oil for added flavor.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use thinly sliced potatoes for faster cooking.Rinse potatoes to reduce starch and prevent sticking.Pre-cook ham for a healthier option.Adjust salt based on the saltiness of the ham.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.