CookGo
recipe image

Savory Potato Bread

Coût $8, économiser $7

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 🧂 1 tsp salt
    • 🍬 1 tbsp sugar
    • 1 packet active dry yeast

  • Wet Ingredients

    • 🥔 1 cup mashed potato
    • 🥛 1/2 cup warm milk
    • 🧈 2 tbsp melted butter

ÉTAPES

1

In a mixing bowl, combine flour, salt, sugar, and yeast.

2

Add mashed potato, warm milk, and melted butter to the dry ingredients.

3

Knead the dough until smooth and elastic, about 10 minutes.

4

Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.

5

Shape the dough into a loaf or rolls and place on a greased baking tray.

6

Bake at 375°F (190°C) for 25-30 minutes or until golden brown.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 40g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use leftover mashed potatoes for convenience.Add herbs like rosemary or thyme for extra flavor.Store in an airtight container to keep fresh.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.