CookGo
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Savory Curry Almond Anchovy Stir-fry

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 2 cups dried anchovies
    • 🧄 1 tsp minced garlic
    • 1 tbsp cooking oil
    • 1 tbsp curry powder
    • 🌰 1/2 cup almonds

  • Seasonings

    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup

ÉTAPES

1

Toast the dried anchovies in a dry pan until crispy, then set aside.

2

Add cooking oil to the pan and sauté minced garlic until fragrant.

3

Add sugar to the pan and let it simmer briefly.

4

Mix in the toasted anchovies and almonds.

5

Sprinkle curry powder over the mixture and combine well.

6

Finish by adding corn syrup for a glossy texture and mix thoroughly.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use high-quality curry powder for a richer aroma.Store leftovers in an airtight container to maintain crispiness.You can substitute almonds with other nuts like cashews or peanuts.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.