CookGo
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Savory Braised Potatoes

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 5 potatoes, peeled and diced
    • 🥕 1/4 cup diced carrot
    • 🧅 1/2 onion, diced
    • 🧄 3 cloves garlic, sliced

  • Seasonings

    • 1.5 tbsp soy sauce
    • 3 tbsp sweet soy sauce
    • 1 tbsp corn syrup
    • 💧 1 cup water

  • Others

    • 1 tbsp cooking oil
    • 1 tsp sesame seeds

ÉTAPES

1

Peel and dice the potatoes, rinse under running water to remove starch, and drain.

2

Peel and dice the carrot and onion, and slice the garlic.

3

Heat a frying pan with cooking oil, sauté garlic, then add potatoes and stir-fry. Add carrot and onion, and continue stir-frying.

4

Mix water, soy sauce, sweet soy sauce, and corn syrup to create the sauce. Reduce heat and simmer the mixture with the vegetables.

5

Cook until the sauce thickens and the potatoes are tender.

6

Transfer to a plate and sprinkle with sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 4g
    Protéines
  • 35g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh potatoes for better flavor and texture.Adjust the sweetness by modifying the amount of corn syrup.Serve with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.