CookGo
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Savory Bacon Rice Pancakes

Coût $8, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍚 1.5 cups cooked rice
    • 🥓 200g bacon
    • 1 handful kimchi
    • 1 handful bean sprouts
    • 🧅 1/2 green onion
    • 🧄 1 clove garlic
    • 🥚 1 egg

  • Seasonings

    • 1 tbsp gochujang
    • 1 tbsp corn syrup
    • 2 tbsp sesame oil
    • A small amount of cooking oil

ÉTAPES

1

Prepare the cooked rice by cooling it down.

2

Cut bacon, kimchi, garlic, green onion, and bean sprouts into small pieces.

3

Heat a pan and stir-fry the chopped ingredients until the kimchi turns translucent.

4

Turn off the heat and mix the stir-fried ingredients with gochujang, corn syrup, and sesame oil.

5

Add an egg to the seasoned rice mixture and mix well.

6

Heat a pan with a small amount of cooking oil and scoop portions of the rice mixture onto the pan.

7

Cook on medium-low heat until golden brown and fully cooked through.

8

Plate the rice pancakes and garnish with seaweed flakes, chili peppers, or sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute bacon with other proteins like tuna or chicken.Cook on low heat to ensure the pancakes are evenly cooked and crispy.Leftover rice works best for this recipe.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.