CookGo
recipe image

Sausage Vegetable Stir-fry

Coût $10, économiser $15

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🌭 5 handfuls Vienna sausages
    • 1 bell pepper, sliced
    • 🧅 1 onion, sliced

  • Seasonings

    • 🍅 2 tbsp ketchup
    • 1 tbsp oyster sauce
    • 1 tbsp corn syrup

ÉTAPES

1

Make small cuts on Vienna sausages and blanch them in boiling water to remove impurities.

2

Slice the onion and bell pepper to your preferred size.

3

Heat oil in a pan and stir-fry the vegetables first, then add the Vienna sausages.

4

When the onion turns translucent, add 2 tbsp ketchup, 1 tbsp oyster sauce, and 1 tbsp corn syrup. Stir-fry everything together.

5

Cook for about 2 minutes until the sauce is well absorbed. Serve hot.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute bell peppers with other vegetables like zucchini or broccoli.For a spicier version, add a pinch of chili flakes or hot sauce.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.