CookGo
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Sausage Vegetable Stir-fry

Coût $8, économiser $5

Source: Recommended by CookGo

  • 10 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🌭 18-20 Vienna sausages
    • 🧅 1 onion
    • 🥕 1/2 carrot
    • Assorted vegetables

  • Sauce

    • 🍅 2 tbsp ketchup
    • 2 tbsp corn syrup
    • 1 tbsp gochujang
    • 1 tbsp oyster sauce
    • 🧄 1 tsp minced garlic

ÉTAPES

1

Cut vegetables into appropriate sizes. Include chili peppers and green onions if desired.

2

Make small cuts in the sausages and pour boiling water over them to remove impurities and artificial coloring. This step is optional.

3

Prepare the sauce by mixing ketchup, corn syrup, gochujang, oyster sauce, and minced garlic.

4

Heat oil in a pan and stir-fry the sausages first.

5

Add the vegetables and stir-fry. Pour the sauce over and mix well. Add chili peppers and green onions towards the end.

6

Do not overcook the vegetables to retain their crunchiness.

7

Add chili peppers and green onions, turn off the heat, and mix well to finish.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor and texture.Adjust the sauce ingredients to suit your taste preferences.Do not overcook the vegetables to retain their crunchiness.This dish pairs well with rice or noodles.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.