CookGo
recipe image

Sausage Stir-fry with Vegetables

Coût $8, économiser $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🌭 400g Vienna sausages

  • Vegetables

    • 🧅 1/2 onion
    • 1/2 bell pepper

  • Condiments

    • 🍅 4 tbsp ketchup
    • 1 tbsp corn syrup
    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic

ÉTAPES

1

Cut the onion, bell pepper, and sausages into bite-sized pieces. Score the sausages lightly.

2

Mix ketchup, corn syrup, soy sauce, and minced garlic to create the sauce.

3

Heat a pan with a little olive oil and stir-fry all the ingredients over high heat until the sausages open slightly.

4

Add the sauce and stir-fry briefly over low heat until well combined.

5

Serve and enjoy! Add 1 tbsp sugar for extra sweetness if preferred.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use leftover vegetables to reduce waste.Serve with steamed rice for a complete meal.For a spicier version, add chili flakes or hot sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.