CookGo
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Sausage Stir-fry Recipe

Coût $8, économiser $7

Source: Recommended by CookGo

  • 10 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🌭 30 sausages
    • 🧅 1/2 onion

  • Seasoning

    • 1/3 tbsp gochujang
    • 🧄 1/2 tbsp minced garlic
    • 🍅 5 tbsp ketchup
    • 1 tbsp soy sauce
    • 🧂 1/2 tbsp sugar
    • 3 tbsp corn syrup
    • A pinch of pepper
    • A pinch of sesame seeds

ÉTAPES

1

Make small cuts on the sausages for better flavor absorption.

2

Slice the onion into thin pieces. Optionally, add bell peppers for extra flavor.

3

Prepare the sauce by mixing gochujang, minced garlic, ketchup, soy sauce, sugar, corn syrup, pepper, and sesame seeds.

4

Heat oil in a pan and start frying the sausages over medium-low heat.

5

Once the sausages are golden and the cuts open up, add the sliced onions and stir-fry together.

6

Pour the prepared sauce into the pan and mix well with the sausages and onions.

7

Sprinkle sesame seeds on top before serving for a visually appealing finish.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

You can prepare the sauce in advance to save time during cooking.Adding bell peppers or other vegetables can make the dish more colorful and nutritious.Serve with rice or bread for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.