CookGo
recipe image

Sausage Stir-fried with Vegetables

Coût $8, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🌭 200g sausage, sliced
    • 🧅 1/2 onion, chopped
    • 1 bell pepper, chopped

  • Seasonings

    • 🍅 5 tbsp ketchup
    • 2 tbsp oyster sauce
    • 🧂 1 tbsp sugar
    • 1 tsp sesame seeds

ÉTAPES

1

Slice the vegetables and sausages into bite-sized pieces. If using Vienna sausages, make small cuts for better presentation.

2

Heat oil in a pan and stir-fry the vegetables until slightly softened.

3

Add the sausages to the pan and stir-fry together with the vegetables.

4

Mix the ketchup, oyster sauce, and sugar into a sauce and pour it into the pan. Stir well to coat the ingredients evenly.

5

Transfer the stir-fried mixture to a serving plate and sprinkle sesame seeds on top for garnish.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use colorful bell peppers for a visually appealing dish.Pair with rice or noodles for a complete meal.Store leftovers in an airtight container for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.