CookGo
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Sausage Rice Bowl

Coût $8, économiser $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🌭 1 strip Vienna sausage
    • 🍚 1 pack instant rice
    • 🧅 1/2 onion
    • 🥬 1/4 cabbage

  • Sauce

    • 1 tbsp gochujang
    • 🧂 1 tbsp soy sauce
    • 🍅 1 tbsp ketchup
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Prepare all the ingredients.

2

Make small cuts on the sausages.

3

Heat oil in a frying pan and stir-fry the onions.

4

Add the cabbage and stir-fry together.

5

Add gochujang, ketchup, soy sauce, and minced garlic, then mix well.

6

Cook slightly, then add sugar and mix.

7

Add water to adjust the sauce consistency and bring it to a boil.

8

Add the sausages and continue to simmer.

9

Serve the mixture over rice.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 60g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can replace Vienna sausages with other types of sausages or even tofu for a vegetarian option.For a spicier version, add chili flakes or more gochujang.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.