Sausage Gangjeong (Sweet and Spicy Sausage)

Name: Sausage Gangjeong (Sweet and Spicy Sausage)
Total time: 30 min
Yield: 2 Portions
Ingredients: 250g Vienna sausages; Sesame seeds or crushed peanuts, as needed; 1/2 tbsp ketchup; 1/2 tbsp soy sauce; 1 tbsp corn syrup; 🍬 1 tbsp sugar; 🧄 1 tsp minced garlic; 1/2 tsp sriracha sauce

Coût $5, économiser $10

Source: Recommended by CookGo

30 Min
2 Portions
$5

Sausage Gangjeong (Sweet and Spicy Sausage)

Coût $5, économiser $10

Source: Recommended by CookGo

30 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 250g Vienna sausages
- Sesame seeds or crushed peanuts, as needed
Seasoning
- 1/2 tbsp ketchup
- 1/2 tbsp soy sauce
- 1 tbsp corn syrup
- 🍬 1 tbsp sugar
- 🧄 1 tsp minced garlic
- 1/2 tsp sriracha sauce

ÉTAPES

Mix all seasoning ingredients in a bowl and set aside.

Make cross-shaped cuts (+) at one end of each sausage.

Blanch the sausages in boiling water briefly, then drain and remove excess water.

Heat a pan with ample oil and pan-fry the sausages until crispy.

Add the seasoning mixture to the pan and simmer until the sauce thickens and coats the sausages. Sprinkle sesame seeds or crushed peanuts before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
25g
Glucides
20g
Graisses

💡 Astuces

For a healthier option, use turkey or chicken sausages.Adjust the sriracha sauce to your preferred spice level.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.