CookGo
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Sausage Egg Muffins

Coût $6.5, économiser $10

Source: Recommended by CookGo

  • 35 Min
  • 12 Portions
  • $6.5

INGRÉDIENTS

  • Protein

    • ½ pound ground pork sausage
    • 🥚 12 large eggs, beaten

  • Vegetables

    • 🧅 1 small onion, chopped
    • ½ (4 ounce) can chopped green chile peppers, drained

  • Spices & Seasonings

    • 1 teaspoon garlic powder

ÉTAPES

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.

2

Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.

3

Combine eggs, onion, and chile peppers in a large bowl. Add sausage, salt, and pepper; mix until well combined.

4

Spoon 1/4 cup sausage mixture into each of the prepared muffin cups.

5

Bake in the preheated oven until eggs are set and a toothpick inserted into the center comes out clean, 15 to 20 minutes.

NUTRIMENTS

Par portion

🔥

155

Calories

  • 9g
    Protéines
  • 2g
    Glucides
  • 13g
    Graisses

💡 Astuces

For lighter muffins, use turkey sausage instead of pork.Add shredded cheese to the egg mixture for extra flavor.Store leftovers in the fridge for up to 3-4 days. Reheat in the microwave or oven.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.