CookGo
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Sausage Cream Pasta

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $12

INGRÉDIENTS

  • Pasta

    • 🍝 120g pasta
    • 🧅 1/2 onion
    • 🌭 5–7 sausages

  • Cream Sauce

    • 🥛 1 cup heavy cream
    • 🥛 1.5 cups milk
    • 🧀 1 tbsp grated Parmesan cheese
    • 1 tbsp fish roe (optional)

  • Seasoning

    • 🧂 Pinch of salt
    • Pinch of pepper
    • Pinch of parsley flakes
    • 1 tbsp olive oil
    • 🧄 1 tsp minced garlic

ÉTAPES

1

Slice the sausages and thinly slice the onion.

2

Boil pasta in salted water (1 tsp salt) for 8–10 minutes, then drain and mix with a few drops of olive oil.

3

Heat olive oil in a pan, add minced garlic, and sauté until fragrant.

4

Add onion and sausages to the pan and stir-fry until lightly browned.

5

Pour in heavy cream and milk, and bring to a gentle boil.

6

Add the cooked pasta, Parmesan cheese, and season with salt and pepper. Mix well.

7

Plate the pasta, garnish with fish roe (optional) and parsley flakes.

NUTRIMENTS

Par portion

🔥

650

Calories

  • 25g
    Protéines
  • 60g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh Parmesan cheese for a richer flavor.If fish roe is unavailable, skip it or substitute with capers for a similar texture.For a lighter version, replace heavy cream with half-and-half.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.