CookGo
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Sausage and Vegetable Stir-fry

Coût $10, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🌭 4 sausages
    • 🧅 1 onion
    • 1/2 bell pepper
    • 3 green chilies (optional)
    • 🧄 4 cloves garlic

  • Sauces and Seasonings

    • 🍅 3 tbsp ketchup
    • 2 tbsp tonkatsu sauce
    • 1/2 tbsp oyster sauce
    • 2 tbsp corn syrup
    • 🧂 2 dashes black pepper

ÉTAPES

1

Mix ketchup, tonkatsu sauce, oyster sauce, corn syrup, and black pepper in a bowl.

2

Slice the onion, bell pepper, and garlic. Optionally, slice the green chilies for added color.

3

Slice the sausages into bite-sized pieces.

4

Heat 2 tbsp of cooking oil in a frying pan over low heat. Add the sausages and garlic, and stir-fry until the sausages are evenly cooked.

5

Once the sausages are golden brown, add the onion and bell pepper. Stir-fry until slightly softened.

6

Pour the prepared sauce into the pan and increase the heat to medium. Stir-fry until the sauce evenly coats the ingredients.

7

Add the green chilies at the end and stir-fry briefly to maintain their vibrant color.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with rice or bread for a complete meal.You can substitute green chilies with other vegetables like zucchini or mushrooms.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.