CookGo
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Sausage and Potato Stir-fry

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥔 3 potatoes
    • 🧅 1 stalk green onion

  • Protein

    • 🌭 10 sausages

  • Seasoning

    • 🧂 1 tsp salt
    • 1/2 tsp black pepper
    • 1 tbsp sesame seeds

ÉTAPES

1

Prepare the ingredients by slicing the potatoes and soaking them in water to remove starch.

2

Make small cuts on the sausages and blanch them in hot water briefly.

3

In a frying pan, add potatoes and 200ml of water. Cook until the water evaporates and the potatoes are partially cooked.

4

Add sausages and a bit of cooking oil to the pan. Stir-fry until the potatoes and sausages are golden brown.

5

Season with salt and pepper, then add chopped green onion and stir-fry briefly.

6

Garnish with sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 40g
    Glucides
  • 20g
    Graisses

💡 Astuces

This dish pairs well with beer for a casual meal.You can substitute sausages with chicken or tofu for a different flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.