CookGo
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Samgyetang (Korean Ginseng Chicken Soup)

Coût $15, économiser $10

Source: Recommended by CookGo

  • 90 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Cooking Ingredients

    • 🍗 1 whole chicken
    • 1/2 radish
    • 💧 1 liter water
    • 🧄 10 cloves garlic
    • 1 piece ginger
    • 🧅 1 red onion
    • 🧅 2 stalks green onion

  • Seasoning Sauce

    • 5 tbsp soy sauce
    • 2 tbsp cooking wine
    • 3 tbsp chili powder
    • 1 tbsp anchovy sauce
    • 1/2 tbsp apple jam
    • 1 dried chili
    • 5 leaves napa cabbage

ÉTAPES

1

Clean the chicken thoroughly and remove any excess fat or skin.

2

Place the chicken, radish, garlic, ginger, red onion, and green onion into a large pot.

3

Add 1 liter of water to the pot and bring to a boil.

4

Reduce the heat to low and simmer for 1.5 hours until the chicken is tender.

5

Prepare the seasoning sauce by mixing soy sauce, cooking wine, chili powder, anchovy sauce, apple jam, and dried chili.

6

Serve the chicken soup with napa cabbage leaves and the prepared seasoning sauce on the side.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 30g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.Simmering the soup longer will enhance the depth of flavor.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.