CookGo
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Samgyeopsal Stir-fried Pork (JeYuk Bokkeum)

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🍖 900g pork shoulder

  • Vegetables

    • 🧅 1 medium onion, sliced
    • 🧅 2 stalks green onion, chopped
    • 🧄 6 cloves garlic, whole
    • 2 green chilies, sliced

  • Seasoning

    • 7 tbsp red pepper powder
    • 6 tbsp corn syrup
    • 3 tbsp soy sauce
    • 1 tbsp mirin
    • 🧅 3 tbsp grated onion
    • 🧄 2 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tsp black pepper

  • Meat Marinade

    • 3 tbsp soy sauce
    • 🧄 2 tbsp minced garlic
    • 1 tbsp mirin
    • 1 tsp black pepper

ÉTAPES

1

Marinate the pork with the meat marinade ingredients for at least 30 minutes in the refrigerator.

2

Prepare the seasoning sauce by mixing all seasoning ingredients together. Let it rest for better flavor.

3

Slice the vegetables (onion, green onion, green chili) and prepare garlic cloves.

4

In a dry pan, stir-fry the marinated pork and whole garlic until partially cooked.

5

Add the prepared seasoning sauce to the pork and continue stir-frying.

6

Add the sliced vegetables to the pan and stir-fry until fully cooked.

7

Serve hot and enjoy the flavorful stir-fried pork dish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh pork for better texture and flavor.Adjust spice levels by reducing or increasing chili and red pepper powder.Serve with kimchi or other Korean side dishes for an authentic experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.