CookGo
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Samgyeopsal Rice Bowl

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 2-3 strips pork belly
    • 🍚 3 bowls cooked rice
    • 🧅 1 onion
    • 🧄 1/2 bunch green onion or chives
    • 🥚 3 egg yolks
    • 🌰 A pinch of sesame seeds
    • 🧂 A pinch of black pepper

  • Sauce Ingredients

    • 4 tbsp soy sauce
    • 4 tbsp mirin
    • 1 tbsp oyster sauce
    • 2 tbsp corn syrup
    • 1/2 tsp ginger powder

ÉTAPES

1

Cut pork belly into bite-sized pieces and season with black pepper.

2

Mix all sauce ingredients in a bowl and set aside.

3

Sauté onion quickly without oil and season with black pepper. Set aside.

4

Cook pork belly on low heat until golden brown on both sides for 2-3 minutes.

5

Add 2-3 tbsp of sauce to the pork and simmer on low heat.

6

Flip the pork occasionally and simmer for 3-5 minutes until the sauce is absorbed and the pork turns golden brown.

7

Place cooked rice in a bowl and top with sautéed onion.

8

Arrange the cooked pork belly around the rice.

9

Top with egg yolk, chopped green onion or chives, and sprinkle sesame seeds.

NUTRIMENTS

Par portion

🔥

600

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh pork belly for better flavor.Adjust the sauce sweetness to your preference.Serve with a side of kimchi for an authentic Korean experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.