CookGo
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Samgyeop Doenjang Shin Ramyun

Coût $5.5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $5.5

INGRÉDIENTS

  • Noodles

    • 🍜 1 pack Shin Ramyun noodles

  • Meat

    • 🥓 130g sliced pork belly

  • Condiments

    • 🧄 10g minced garlic
    • 50g doenjang (fermented soybean paste)
    • 4g sesame oil

  • Vegetables

    • 🧅 120g sliced onion

  • Liquid

    • 💧 600ml water

ÉTAPES

1

Thinly slice the pork belly.

2

Mix doenjang, minced garlic, and sesame oil to create a sauce, then coat the pork belly slices with it.

3

Wash and slice the onion thinly along the grain, then sauté over medium heat for 5 minutes, stirring occasionally.

4

Add the marinated pork belly to the pan and stir-fry over high heat for 10 seconds.

5

Pour 600ml of water into the pan and bring to a boil. Add the seasoning powder, flakes, and noodles from the Shin Ramyun pack, then cook for 4 minutes and 30 seconds.

6

Transfer the cooked noodles and soup into a bowl and serve.

NUTRIMENTS

Par portion

🔥

650

Calories

  • 25g
    Protéines
  • 75g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh pork belly for better texture and flavor.Adjust the amount of doenjang to suit your taste preference.For a spicier kick, add chili flakes or hot sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.